Coconut oil bread is a delightful variation of traditional bread that incorporates the rich flavours of coconut oil with mutton, incorporating the flavours of Sri Lankan cuisine, making it a delicious and aromatic option for enjoying as part of a meal or as a snack

Sri Lankan rice and curry is a quintessential dish that reflects the rich culinary heritage of Sri Lanka. It is served with Rice and an array of curries, sambols, and other accompaniments

Pan fried Tender Australian Angus beef marinated with coriander & fennel spiced marination served with compressed rice, cucumber slices, onion slices & homemade peanut sauce