Hong Kong originated seafood base sauce XO fried with fragrant Indian Basmati rice, Shimeji mushrooms, sweet pea & Angus tenderloin. Also comes with a choice of chicken/shrimp

A spicy noodle soup with a rich coconut milk base, infused with Malaysian traditional curry spices

Traditionally known as Meen Curry or Kerala fish curry, originates from the Malabar region of Kerala, India. It’s a delicious and aromatic dish made with fish cooked in a flavourful sauce with coconut milk and spices

Sri Lankan black chicken curry, also known as Kaliya, is a deeply flavourful and aromatic dish that is popular in Sri Lankan cuisine. It’s called “black” curry because of the dark colour derived from the roasted spices and the use of dark roasted curry powder